Da’an District, Taipei City｜欣匠 割烹料理

The boss chatted very interestingly, he could talk about everything, and shared a lot of knowledge about Japanese cuisine. The service is frequent and caring. 1600 yuan set meal, if two people order, there will be Boston lobster. 1 red sea bream sprinkled with yuzu peel. 2 Kumamoto green sweets, crispy, sweet and delicious. 3 Hokkaido scallops + sea urchin + rice + seaweed. 4Boston lobster, about the size of a palm, with very sweet meat and a lot of sweetness, with scallion oil on top. The sky moon plum wine is 200 yuan a la carte, but it is sweet and slightly astringent, and the taste is really good. 5 Halibut nigiri sushi, vinegared rice tastes sweet and delicious. 6 soft silk, the knives are so beautiful that the knives are very beautiful, the taste is sticky and sweet, the best tonight! 7 Taiwanese oysters with Japanese style sauce, the sauce is sour and refreshing. The oysters are big, fat but not greasy. 8 Hokkaido sweet shrimp nigiri sushi, sweet. 9Salmon roe warship sprinkled with grapefruit peel. 10 Hand-rolled flounder fin meat, grilled, the oil is rich but not greasy. 11 Bluefin tuna belly meat + white sea urchin rice, the sea urchin wooden box is very delicious. 12 Flounder, sweet shrimp, scallop and yam egg roll, the shop's signature, not only looks but also tastes like a very elegant honey cake. 13 White eel rice, the second best tonight, the eel is thick, the skin is crispy, and the sauce is delicious. 14 miso soup is okay, 15 flax milk cake, a little sweet, delicious.

Super nice japanese restaurant. High CP value. All raw food was very fresh and tasty. Owner was extremely friendly and professional. I suggest to visit this restaurant during weekday Lunch time. You can enjoy quiet and peace place. If you think my review is useful, please give me a like.

food here is super awesome. the prices is the most reasonable. the chef is fun, entertaining and skillful.