Da’an District, Taipei City｜媽咪素食餐點

We participated in the Wilderness Conservation Association’s Fuyang Mountain Ecological Park tour and the teacher recommended us to eat here. There were four of us in the group, and we ordered cold noodles with green sauce, various side dishes on the counter, and handmade steamed buns (cheese seaweed, sesame, mung bean and cranberry). Everything was delicious. The cold noodles have a lot of vegetables. The store is quiet and cool even without the air-conditioning (this is mid-September during the autumn season). The two ladies who run the store give people a quiet and friendly feeling. Eating cold noodles, brown rice, and sour plum soup with side dishes, steamed buns, and sour plum soup is very comfortable. What other netizens said is true that the price is a bit high because it is handmade and organic food.

Really fresh delicious food, with a range of vegetables you don't usually find. Even though it's a little more expensive than other 便當 places, it's more food than I can eat in a single meal and is higher quality.

This is a secret gem. The food is made with love and is delicious! It has been here for 29 years.