Tucheng District, New Taipei City｜御廚巨籠宴

The giant cage banquet of the imperial chef must be eaten once in this life. It is very worthwhile. The seafood steamer and 10 dishes are added. This momentum... is really a veritable "gout meal". The chef also has a meal opening ceremony, the service is super considerate, I heard that it is not easy to make a reservation, I want to eat! Take action early!

I heard that the restaurant has just opened recently, and relatives have made early reservations for dinner with family members for the Chinese New Year. As soon as I entered the restaurant's water tank full of Boston lobsters, the children were very happy to see it. The environment is new and clean. It's not as magnificent as it is, but it's ok. This restaurant specializes in fresh steamed seafood. About 25 minutes before the table is opened, the seafood will be pre-cooked in a steamer to prepare for the table. There will be an opening show when everyone arrives. Watching the huge steamer slowly open, it is majestic and very interesting experience. It seems to open the lid in a certain chef's cartoon, and the fog transpires and blinds me. The steamer lid is It was pulled up by a sling, not Renou. The seafood steamer is filled with oysters, crabs, lobsters, shrimps, shellfish and snails, etc., and it is also served with silky chicken soup, German pig's feet, sashimi, seafood porridge, Buddha jumping over the wall and other dishes. It's a very surging feeling, and it won't make you feel at a loss. The imported seafood is very fresh and sweet. There are three kinds of dipping sauces provided on site. If I remember correctly, it should be soy sauce, wasa rice, garlic soy sauce and ginger vinegar sauce. When I saw so many steamed seafood, I gave it some of each, and I ate and ate. I'm so full, I haven't eaten porridge or soup yet! In addition, there is unlimited supply of guava juice and orange juice on site. After drinking, please ask the service staff to fill another pot. The service staff is very enthusiastic and will help you clean and other services nearby. Another advantage of this restaurant is that they are all box-style, so all relatives and friends are in the same box, and there is less interference from others. In addition, there is karaoke in the box, but we didn’t use it, because we heard other people singing. When I went home and looked at the photos, I realized that I didn’t eat lobster...I cried! I thought all the lobsters were used to make lobster salad. It turns out that there are some in the steamer, but I didn’t eat them...

My family had to make advance reservations with a minimum party of 12. You can see from the photos why! This is quite an experience. The large steam table has many varieties of seafood, all steamed together. A feast not to be missed.