Wanhua District, Taipei City｜隆次郎燒鳥.串燒

My favorite little japanese restaurant in a corner in Ximenting. The owner is very nice and although he cant speak english he tries his best to entertain me as i came here 2 days in a row alone and he tried to accomodate me as much as he can! They are open till 1 am!

#Longjiro Burning Bird #Skewer #Wanhua District #Ximending Short comment: The crispy skin is just right, the chicken is tender and fresh, the internal organs are not fishy, ​​the seasoning is moderately grilled with salt, the sauce is roasted with a salty aroma, and it is no problem to eat half-cooked 👏🏻 Awarded the best food of the year ⭐️⭐️⭐️⭐️⭐️ It’s been a long time since I was asked by the owner which dish I like the most but I can’t answer it, because I like all of them very much and each has its own characteristics❤️ Ten skewers and pomelo sour, the total is 1012 yuan, and if the drink is deducted, it only costs 803 yuan. Later, I found out that the owner is a master from Ji どり⋯ No wonder the level is high #鸡鸡针#鸡芝针粉#鸡柳#鸡鸡球#鸡心#鸡肉#鸡心trachea #Chicken knee cartilage #Mushroom skewers #Chicken dried overnight

The deliciousness in the alley, the skewers are of a good standard, and the ㄧ night drying is also delicious