Zhonghe District, New Taipei City｜金孔雀緬甸小吃店

We ordered this dish from a photo on the wall. It’s kind of fried photo/ chips I’m guessing, and dip in curry. I always prefer bread/ naan/ or starch food to rice. It’s incredible people can make lots of different kinds of starch food in the world.

Special cuisine, very delicious

⭐️⭐️⭐️⭐️⭐️ Golden Peacock Burmese Snack Bar The Golden Peacock Snack Bar is located on Zhonghe Huaxin Street. When I first walked into the store, I felt that there was nothing to eat. I was afraid that it was a fake restaurant, so I simply ordered some meals introduced on the Internet to try. The result... .😲 coconut noodles When the coconut noodles arrived, it was completely new to me. It didn’t have the sweet and sour aroma of Vietnamese food. Before I even tasted it, there was a soupy aroma similar to corn soup with coconut, and there was something like fried rice on top. The wonton wrappers (which seem to be used in Burmese and Yunnan cuisine to increase the taste) are said to be coconut noodles, but the noodles themselves feel more like rice noodles. The whole bowl of noodles is filled with a completely thick soup. It feels like noodle soup, more like noodles mixed with coconut sauce. The coconut soup has a strong coconut aroma (really strong...) The noodle itself is completely filled with thick coconut soup. The thick taste and aroma in the mouth are really worth coming here to try Burmese cuisine👍 Duck egg curry/mutton curry I thought that the curries of the two curries are the same, but the ingredients are cooked differently. In fact, the two curries have different flavors in the mouth because they rely on the curry for seasoning. The curry is not like the Japanese and Japanese curries that ordinary Taiwanese people are exposed to. Taiwanese curry is more like Indian curry (this is what people who have been to India feel). The curry sauce is made of many spices. The taste of duck egg curry is lighter than that of mutton curry (but in fact It’s also very tasty to Taiwanese people). The curry spices used in the mutton curry have a stronger flavor, but you can still taste the mutton itself, but the aroma of the curry itself is stronger, and the mutton itself is stewed just right, not completely soft, but it can be eaten after entering. It’s easy to chew. When you order curry, don’t forget to order a bowl of Thai jasmine rice to go with the rice, because curry alone is really strong. 😋 The curry in the store is cooked, and is divided into portions and heated in the microwave after ordering. The heating does not make it very hot, and it still tastes delicious. However, considering the price and portion size of the curry, the portion size is It feels a bit lacking, but the deliciousness is still worth going to taste☺️ #New Taipei Food #Burmese Food #Coconut Noodles #Duck Egg Curry #Mutton Curry #Follow Xiaopang to eat delicious food