West Central District, Tainan City｜Pankoko

8/30 meal It is located in an old house in an alley near Chihkan Tower. The decoration in the store is very textured. There are not too many decorations to retain the characteristics of the old house. But if you look carefully, you can see the ingenuity of the designer. There are not many seats. Suggestions can be made first. Make an appointment, and there are many people on weekdays. Sitting at the bar and chatting with the master is also unique. The consumption in the store adopts a la carte system plus a service fee. The minimum consumption is a drink. Currently, the consumption is cash. The car can be parked in the parking lot of Chihkan Building, and there will be a parking fee subsidy. Otherwise, it is really very difficult to park around. The quality of the meat is very good, whether it is beef tongue, frosted pork, scallops, etc. are above the standard, very delicious! The wagyu beef is evenly distributed, and it melts in your mouth when roasted. Although the unit price of Hida beef is relatively high, it is really delicious. The service staff will take the initiative to ask if you want to help roast it. The technology is professional and it tastes better when roasted! Judging from personal subjective experience, it is not inferior to the famous grilled meat restaurants that I have eaten in Japan. I didn’t eat chicken, seafood and vegetables this time, so I can’t comment There are also alcoholic beverages such as beer and shochu in the store. If you don’t drive next time, you must eat meat and drink it with beer. The service staff in the store are very nice and friendly with the boss and the proprietress. They chat like friends. The service is good but not over-served. The temperature of the service makes people feel comfortable to eat. The atmosphere is good, but it is not a restaurant for quiet dining. It is suitable for chatting or gathering with friends. Currently, cash consumption is used, and the unit price in the store is high. I hope that the service of credit cards will be more convenient in the future.

LOVE this place! Might be the best yakiniku spot in Tainan. Reservations are a MUST because the restaurant is small and eating time is 2 hrs, but SOSO worth it. All the meat is such good quality! Service is amazing because they cook everything for you and teach you how to eat the meats! The uni beef stone pot rice was also SO GOOD and they also served us this flavorful beef soup they cook for 8 hrs. 10/10 will definitely come back!

After going to Daban, I kept thinking about the Japanese Itamae BBQ pork. I happened to find out that the old house near Chikan Tower specializes in BBQ pork. Sitting in the Itamae seat, you can hear the clerk introduce the source of the meat and how to eat it. It feels friendly and warm. , the super-powerful Wagyu roasted pork, every bite is an experience. We recommend the specially selected Wagyu beef. This part is the triangular shoulder. The thickness and texture are combined with the delicious fat. For meat lovers, don’t miss the 1855 Angus Black Beef Thin Cut. Grilled, so tender that it makes you want to scream😆The most special thing is the charcoal-grilled milkfish skin, which really combines the traditional flavors of Tainan. The salty taste is paired with plum wine that is so delicious that it makes you cry💖I hope I can go there Next time, don’t wait in long queues because it’s so popular, I recommend it personally. Remember to save a seat for me to eat too, ha! #4yummys