Anle District, Keelung City｜海之鄉海產餐廳

Ordered the grouper and it was really affordable and good. Had half as sashimi and the other half steamed! Also ordered some squid & fried rice both of which were also delicious!

tasty

Come at 12 noon on weekdays, there are not many customers, and the parking space is easy to park. There was only one waiter outside to take orders, but he was unfamiliar with the dishes and cooking methods. Because there were not many people dining, the food was served very quickly. The seafood rice noodle rolls are rich in ingredients and have the highest CP value. The garlic oysters are full of color and flavor, the oysters are fresh, big and plump, and the portion is very generous. Highly recommended!!! The shrimps in the blanched white shrimps are very fresh. They are simply blanched with salt and Sichuan seasoning. The portion size is not large for 2 to 3 people. Hot rolls are more common. The small portion of lettuce and shrimp floss is suitable for 2 to 3 people. If it is a small portion, it is enough for 5 people. The shrimp meat of the shrimp floss is coated in flour, but it absorbs too much oil and has a soggy texture. However, the whole plate of shrimp meat has a high meat content. Three-point crabs cost NT$30 per tael, which is about 3-5 taels per crab. I don’t like eating crabs very much, so I don’t comment on them. Anyway, they are live crabs in the tank. Live dragon and tiger grouper 680 for two meals (half steamed and half boiled in soup), the meat is tender and rich in gum👍 The last suggestion is that the boss must prepare wet wipes or single-packaged wet towels for guests to wipe their hands after picking up the shrimps and crabs. All in all, it is a restaurant with fresh seafood, decent taste, ample portions, and reasonable prices. I give 5 stars and can visit again 👍