Qidu District, Keelung City｜老三無刺虱目魚

The fish soup made from milkfish bones is sweet and delicious. The fresh milkfish belly tastes sweet and plump. The milkfish skin gelatin is so full that it makes your mouth sticky after eating it. This is because we cooperate with relatives who raise milkfish in Tainan. , so the milkfish that is freshly killed and delivered every day is very fresh and delicious. The braised pork rice is also one of the store's signatures. People who know it will order a bowl when they come to eat. Although the store is inconspicuous, the local food is Everyone knows that this milkfish dish is delicious. It has been open for more than 20 years and has a lot of regular customers. People often take out several bowls at a time. Please note that the number of milkfish delivered daily is limited. , if you want to eat, come earlier. If you come too late, the milkfish will be sold out and you won’t be able to eat it.

Highly recommend the simple and delicious milkfish belly porridge, $100. The soup is made from fish bones and is light milky white. You can also order braised fish head, braised cabbage, braised bitter melon, and blanched vegetables to eat together. It is cheap and delicious.

Good food