Da’an District, Taipei City｜Der Löwe Bavarian Restaurant

Schnitzel was just like home, just the mushroom sauce with the shiitake was a little unusual. Service was friendly. Definitely give it a try!

A veteran Liu Dehua must say, the taste of this restaurant is really authentic! If you want to eat "Bavarian Traditional Roast Pork Knuckle", remember to make a reservation in advance. We didn't order it until we arrived, so we waited for an hour, but during this hour we ate "Cold Meat Platter", "Munich Black and White Sausage" and "Oil and Vinegar Salad (large portion) )" There was no delay. "Bavarian Traditional Roasted Pig's Knuckle" has help to dismantle it, so you don't have to saw and chop it yourself. It's really great. The taste is also very good, the pork skin is especially crispy, and the meat inside is juicy and very tender, thumbs up! "Cold meat platter" some classic sausages + cheese paired with authentic German bread. The only thing was that the pickled cucumber was a bit too salty. I ate it unintentionally and almost fainted. The "Weisswurst" tastes super authentic and is served with sweet mustard and alkaline bread. It's so satisfying! (I was so excited that I forgot to take photos... I’ve never tasted Maxlrainer’s beer in Germany, but I tasted it today and it tasted pretty good~

Amazing Bavarian food here. The pork knuckle (needs to be ordered one hour in advance) was flavorful, juicy, and the skin was crispy without being greasy. My kids and I raved about the chicken Caesar salad. Dressing was excellent. Homemade weisswurst was also very tasty, and the pretzel had a distinctive taste, not just a sort of bland dough shaped into a pretzel. Highly recommend this restaurant for German food, will definitely come back again.