Banqiao District, New Taipei City｜台灣G湯 -新北板橋店

Delicious ingredients

Polygonum multiflorum chicken - I choose the mixed local chicken. Next time I eat it, I will choose the chicken legs. The soup base is thick. I like the meat to be separated from the soup. I dip the meat before eating. Spineless milkfish soup - fresh soup base Next time I'll try some Milk Pu.

I have tried chicken soup from other branches of the chain store (I must order Polygonum multiflorum), but the chicken soup cooked in this restaurant is thick and fragrant. After drinking it, the aroma of chicken and the sweetness of red dates are left in my mouth. I have ordered it with UBER N times😎