Xinzhuang District, New Taipei City｜一品香牛肉麵

I have eaten it for almost 20 years, and I must order braised meat + cucumber! The hot and sour soup will be sold out if you arrive late, and the beef noodles are delicious. The boss is very persistent. Children can rest assured that they can eat out! A long, long time ago, there were Shuigong dumplings that were super delicious! The only difference is that the noodles in the early days were more delicious, but the current noodles are white round noodles, which should not be made by the boss himself. I don't like the taste.

A mysterious local shop, quite low-key but full of repeat customers, Friends who come here for the first time, please be sure to order the three items: "Zhajiang noodles, hot and sour soup, and Luwei". "Zhajiang Noodles" The enigmatic Zhajiang noodles have a wonderful taste of condensing and condensing again. The aroma of sauce and meat is perfectly combined with the refreshing handmade noodles, which is completely different from the ones eaten in the interview! It is understood that the boss does not add any water when frying the fried sauce, that is to say, what you eat is all gravy! Friends who know how to cook can imagine that to stir-fry the meat sauce to this level, it needs a very high level of fire. If there is more meat, there will be no juice, and the less aroma will be lost, and the taste will be lost! "Hot and Sour Soup" The hot and sour soup is limited. Whether you have soup or not depends entirely on the mood of the boss that day, because once the pot is sold out, it will be gone (sometimes a second pot will be cooked). For friends who come for the first time, you must try your luck or come early, because Once you drink it, you will never forget it... If you come to eat alone, you can order "Da Lu Noodles" because the soup base is the same, but the vinegar is missing, and it is equally delicious. "Lu Wei" The dried tofu uses specially customized Daxi dried tofu, which is densely covered with honeycomb, full of small holes, and absorbs the juice. The chicken, tendon meat, and kelp are all first-class! Here comes the key point~ remember to add the store's special spicy oil residue, full of aroma, and lingering fragrance. I brought countless friends to eat, and everyone became a repeat customer. Remember to queue up early, use the business hours for reference, and close the stall when sold out😆

New Taipei Shuiyang Delicacy Yipinxiang, Stealth in the alleys, articulate and keep the couple's pride. Hospitality is like friends, high-end ingredients are used with conscience, Big stewed hot and sour beef jerky mixed with mustard mustard. Complete soup noodles, chicken feet, phoenix wings, dried beans, side dishes, It will be sold out on the day of the three-day holiday. Please be early. The new rain and sunshine move the evening clouds, Beishan blows another spring. Flowers and grass by the water accompanied by music, Yang Luoqiufeng left diligently. The beauty laughs and sings to welcome the spring, The taste and desire are as new as the times. Once Jiajun tasted it, he became an old acquaintance, I can still be an old gourmet relative. A long flow of water is common, The character of the world is self-promising. The fragrance enters the blue sky, clouds and dense trees, The number is covered with osmanthus and jade branches. Hidden community buildings lined with shade, The figure is hardworking and not rich in money. There are visitors from the alley, Traveling in the tide to find happiness. Orally recite the net to neighbors, Salivation between the teeth forest tongue. If Liu Jun asks about the events at that time, Smile and return the fragrance. There is a cold spring at the foot of Kangyun Mountain, The water in the Lishi plate has been connected. Proud and straightforward, Affection often appears in folks. Waiting for the rain to visit without fear of the sky, The guest should be rice or noodles. Now operating health photos, Friendship is always with us through the years. High-tech cooking is delicious and sweet, Wait and hope to rest for three days. True food can keep customers satisfied, Material and hard work are better than immortals. With sincerity and sincerity, The cooking really explains the story. Good teachers teach skills and pass on art, The state of mind is selfless and prosperous. The master's craft comes from his hometown, Lubai Jiangshan may not be forgotten. Sauerkraut enhances the flavor of Yukeshi, Spicy and spicy peppers are like Chuan Lang. There is a cloud of smoke in the sirloin pot, The meat is fresh and the vegetables and fruits are green. Clean environment, safe food, Stir fry the soup head to taste the top. Contribute what you have learned, and be generous, The golden pill shines on the universe. Squeezed loin jade meat is thousands of years old, Caifu Nangshu is about a hundred years old. The soup is swaying in the mouth, The pasta is blended and blind dated. Gather a hundred households to return home, All Buddha minds are spring. Fengxue's Millennium and Suiqiu, Claw glue fiery red gourmet collection. How rare is Phoenix City, The Chinese flavor on the wings is really snapping up. The bean-flavored old stewed pot is rolled away, Just come directly to you again. The light rain is cool and cool, never knowing how late it is, Dishes can choose a glass table. Greetings at noon and evening on the fourth day of the week, Rest to go further. Three days of breath adjustment and preparation, There are no visits on the day and one or two. Receive immediately when sold out on the same day, There is no surplus of daily food supplies. You must know the food with your heart, After running out of cleaning water to flush. I hope the guests can understand, If you have a connection, you will be able to enjoy it. Please go to the shop to taste the handicrafts, Rest early and rest at night for a taste of incense.