Xinzhuang District, New Taipei City｜呼六小吃店

It's very yummy

Very tasty!

Deliciousness:★★★★✫ C P value:★★★✫ Snack bar for dine-in and take-out (4) 2023/7 Seabass noodles: (Medium CP value + $200) The fish tastes smooth and tender, the noodles are smooth and elastic, and the richness of the pork bone broth is slightly lower than when I visited the store for the second time. However, the production level is still better than the soups in ordinary fast food restaurants. Fried pork liver: (high CP value - $50) The fried pork liver is tender and crispy, but this time the taste is very neutral. The sand tea and Sichuan peppercorns are not outstanding. It has an average soy sauce flavor. The taste is completely different after ordering it three times. I am very surprised. Confuse Stir-fried water lotus (high CP value - $60) has a strong garlic aroma and is paired with refreshing and crisp water lotus, and the portion is quite large (in terms of the portion size of ordinary quick-fried vegetables) ============= Seabass Soup: (Medium CP value + $200) Although the unit price has increased slightly, the store still provides half a tail of seabass. The portion size has not shrunk. This time the fish is cooked with a smooth, tender texture and is paired with a thick white bone broth (this time the pork bone broth is not the same as last time). The richness of Tandian surprised me.) However, the production level is still better than the soups in ordinary fast-food restaurants. It is garnished with bok choy to make the soup more abundant (but I think it is a bit redundant. The bok choy is cooked and the water comes out and blends into the soup with the flavor of the broth. It will change slightly) I think it is delicious enough to add a little ginger or shallot or pickles to make the pork bone broth taste more prominent Fried pork liver: (high CP value - $50) The fried pork liver is tender and crispy. The main flavor of the sand tea has a slight pepper flavor. The portion of pork liver is also very large. It is a highly finished product. Bring this soup I should be able to eat two bowls of rice with mixed rice. Very recommended product Lard noodles: (CP value $40) Generally, Yangchun dry noodles with marinated meat sauce (I thought it was ancient style pork and scallion noodles, but I overthought it). However, the noodles are cooked very smooth and elastic, and the cookedness of Yangchun noodles is controlled. It's very good. It's hard for ordinary noodle stalls to cook this kind of skill every time. But when I pour the meat sauce on the noodles, I don't think it has any distinctive flavor, so I put 3 spoons of the sauce of fried pork liver into it. Sure enough, the flavor comes out and the original taste is restored. upgrade Summary: This is the second time I visited the store and the boss only served me. This time I can feel the boss’s care in cooking (the first time I visited the store, there were 2 customers waiting for 7 meals). Maybe not So my cooking skills showed up. This time the seabass and pork liver made me feel very different from the last time. Although the unit price of seabass soup is relatively high, the portion of seabass is more than three times that of others ($80), so you can treat it as a serving for 2 people. The soup will not feel very expensive. If I can maintain this level of skill, I should go in and consume it again after passing through. ============== 2022/12 Bass noodles: It’s a pity that they use factory-frozen thornless fish, so the freshness and tenderness of the seabass is reduced by half. However, the store also shows the greatest sincerity, and the satisfaction is instantly improved by serving half a tail of thornless seabass. The store uses very strong pork Bone broth is used as the soup base, so the taste of the soup is a bit like the mixed vegetable noodle soup eaten in a quick-fried restaurant. Because the pork bone broth is thicker, it will taste better than ordinary mixed vegetable noodle soup. The noodles are Use Yangchun thin noodles instead of oil noodles. Stir-fried pork liver: The fried pork liver is neither tender nor old, just the average degree of ripeness. It tastes like a light peppercorn flavor, neither numb nor spicy, the taste is very light, so the taste is relatively simple. I still like quick fried restaurants, The heavy-flavored fried pork liver with scallions or pork liver with sesame oil is the most delicious served with white rice. Generally speaking: I was amazed by the tonkotsu soup in the store, which is as good as the tonkotsu soup in ramen shops. However, there are too few self-service seasonings, and I only see black vinegar. Also, the menu on the wall is not uniform. Now I just found out that the store sells stewed pork rice, otherwise I would order a bowl to try the taste. I can’t ask the boss if he sells this?