Sanchong District, New Taipei City｜上海蛋餅豆漿大王

Local place still making food the traditional way. Incredible food. The soybean milk is handmade and must be drank hot. If it starts cooling down, the top layer starts becoming tofu skin. One of the few places that still serves handmade soybean milk. Their fluffy meat egg pancake gives very generous portions and tastes very good. Price is cheaper than a lot of restaurants. Finally, their traditional rice balls have a good ratio of rice and fillings. The amount of fillings is a lot more than other restaurants.

Nice breakfast, one of the best 蛋餅 egg pancake around. However, they have only the pancake, nothing more. I do wish to see more different dishes.

Distinctive and delicious