Sanchong District, New Taipei City｜牛鍋涮牛肉

Looking at the menu, the big pot is only 200, which is really cheaper than the beef pot in Beishi. Of course, the materials inside are not so diverse. Bottom soup with a few slices of tomato, bean curd, frozen tofu, three corns and a few slices of cabbage. When the soup boiled, I couldn't wait to fill a bowl of soup. Once you drink it, the taste of digging ~ beef bones is so strong, It is different from the way of heavy vegetable sweetness in Beishi, But it is also clear and sweet, very refreshing and does not feel dry mouth, I like it. For meat other than the main pot, I chose Taiwan's top oil-fried beef, and I also ordered beef tongue and beef balls as ingredients. Beef tongue is cut into thin slices and can be eaten after heating. But I still prefer the thick-cut beef tongue of Niu Boda or Niu Zong. That taste really cannot be replaced. The performance of the beef balls is also ok, but it lacks the texture of the teeth, so there is no love. What is more amazing is the fried beef. When we saw it on the table, we felt that the oil flowers were so beautiful. I think it is not inferior to Japanese wagyu beef and American beef short ribs~(personal taste) Taiwanese beef is really delicious, the sweetness and bite are well matched, The more you chew, the more fragrant, the freshness and the price are very pleasing, How can you not love Taiwanese warm-body beef? 🤤🤤🤤 I ordered three cups of oxtail (recommended by the staff), stir-fried beef with sauerkraut, Fried water spinach, and a spicy beef risotto. The principal likes sauerkraut beef very much. He thinks it is super delicious. I think the sauerkraut is cut too finely and lacks the taste. The acidity is there but not too heavy, the sweetness is a bit high, Every beef pot I eat, I will order sauerkraut beef, This dish of Niuguo is really the sweetest among several restaurants. But still good to eat. Stir-fried vegetables show that the frying skills are not bad, The beef risotto is a bit tasteless, and it is very spicy. But after eating it, we all felt that the hot pepper was just a big chunk of pepper, and the aroma of sand tea was not obvious, so we would not consider ordering it next time. The oxtail of the three cups of oxtail is quite tasty, and the aroma of the three cups is very obvious. The part of the oxtail with the skin tastes very Q. It is completely different from the soft and rotten oxtail that I ate before. I will consider cooking the oxtail in the pot next time. It should also be delicious. The rice was cooked just right, and the onions, garlic, and peppers on the sauce table were all fresh, but unfortunately they were just red peppers that were not too spicy. The service is very good, there is no need to be picky. The bill is 1910 for the three people, and the proprietress said 1900 is fine. Then we ate 15 minutes longer than the opening time. The proprietress, you are so nice~~~you are very humane, I will bring friends to join us again. Store business hours are from 1200 to 2200 There is no corkage fee for bringing your own wine, the above is the end of the report.

delicious, push

tasty