Sanchong District, New Taipei City｜水里山產羊肉爐

tasty food

The best mutton donkey in Taipei. The warm-body sheep is fresh and not smelly, the meat is tender, the skin is soft, and the mouth is full of gum. There is no heavy seasoning of traditional Chinese medicine, only shredded ginger and wolfberry, a refreshing and sweet soup. A must-try is the fried wild boar meat, which is unique and thinly sliced ​​with skin, so delicious. The little boss’s specialty is the suet noodles, which I missed even more after eating them! Each meal is seasoned appropriately and the pot is full of flavor.

I ate the rare mutton stove from beginning to end Frogs also eat it Half a day spent eating flowers Taiwan method ~ Sanzhong Ruo second No first The boss's attitude is very good Lamb super fresh If you really want to eat First choice Shuili