Sanchong District, New Taipei City｜海全牛肉羊肉拉麵

after eating I believe no one around here dares to open beef noodles Beef Ramen $120 I am used to eating beef noodles and must drink the soup first because i always thought soup won This bowl of noodles won at least 50 points The soup head looks like clear stew to the naked eye strong drink very refreshing Sweet with pineapple The smell of beef in the mouth Sprinkled with chopped green onions Soup is very good It should be boiled with beef bones and a lot of vegetables Only this kind of gelatinous beef fragrance And this onion not cheap onions taste great I can drink the whole bowl of soup cleanly in summer If you encounter soup control Might be licking the bowl Posted on the door using Australian beef When I look at the meat for the first time It tastes delicious With some tendons and oily flowers The tissue of the meat is beef tendon slices This is my favorite thickness Soft and tender with a little bite Moderate hardness and gelatin Ramen noodle quality is average but soaked up the consomme very tasty Taste Q bomb The amount of noodles is very large can eat very full Spicy butter look at the appearance Obviously store made Spicy butter meets heat start to melt join the noodles The sweet taste is enhanced become very layered Just like giving soul to this bowl of beef noodles absolutely perfect match The cabbage may be out of season Although boiled But it still tastes a bit bitter this is the only failure ps It is recommended to eat the original flavor first, Eat half of it and add spicy butter, Try two different flavors. Haiquan Beef and Mutton Ramen No. 98, Chong'an Street, Sanchong District, New Taipei City 11:30~14:00 17:30~21:00 Sunday off

Recommended mutton ramen, kelp, dried tofu and other side dishes. Passing by the entrance of the store, you will smell the refreshing and not heavy aroma of mutton (very different from the mutton stove store). There are nearly 30 seats, but it is still crowded during dining hours. The side dishes are served on separate plates and are all hot, which is very touching! It is a simple small shop with so many customers, but it does not skip the meal preparation steps to save time, but is willing to put in so much effort to provide guests with plates of hot side dishes, attaches great importance to its own value, and allows guests to leave a wonderful dining experience. great! 👍 The soup is a clear soup stewed with white radish, which is refreshing, fresh and sweet (compared with the famous restaurant in Linkou, the sheep flavor is lighter and the soup is less thick); Unfortunately, mutton is sliced ​​meat, so it is difficult to avoid the firewood of the mutton slices and the meat residue in the soup base. The side dish of seaweed is not too chewy or too soft, and ranks first among the side dishes today; the signature braised beef and dried flowers are full of marinade in the mouth, and the dried tofu is also tasty, but a little inferior in comparison.

Delicious 😋