Sanchong District, New Taipei City｜台南林無刺虱目魚

If you love milkfish this is the place to go. I ordered the braised fish belly placed on top of rice. The chili garlic sauce enhances the taste of the fish. You can specify how spicy you like it to be. I ordered medium spicy. Suggest you start with less spicy first. The braise tofu was delicious as a side dish. I ordered the sweet potato greens as a side dish as well. Both side dishes were good. Ordering is a bit tricky if you’re new to the place. You need to pickup the menu and wait in line. While waiting to be called you can mark on the menu what you want with the pen that is provided. Do not enter without being called. The owner will ask you whether you are dining in or take away. If dining in the owner will then ask you to enter and assign you a seat. Sit down and then the owner will come and check your order and you will need to pay first. Do expect to wait in line as this is a very popular place with the locals.

Delicious milkfish rice bowl $80 Sweet potato leaves are very tender and oil-free scallion sauce but still very oily, with my favorite garlic on top $40 Meat bento side dish with tender shredded bamboo shoots $55 Milkfish meat soup $65

Small place but lots people food is good and price is so reasonable service is ok I am sure they will soon improve their environment