Wanhua District, Taipei City｜骨力牛食堂 艋舺店

The beef offal soup is very fragrant. The beef offal and beef are stewed until they are soft and delicious. The beef noodle ramen should be homemade and hard, and the noodles are fragrant. It is a very careful meal. I hope they can succeed!

There is a cow next to the house I learned that there is a fresh beef shop near my home, which is bone beef from Chiayi. I didn’t expect to have the opportunity to drink southern beef soup near my home, and it’s within walking distance I went into the store and took a look at the menu. Because the store is not big, it doesn’t have the option of beef hot pot like other branches (but there is a personal pot), but a canteen model that mainly focuses on rice and pasta. I saw a signature fresh beef Paofan, fresh beef must be ordered for you of course. Oh yeah~ The bright red beef slices that come up are soaked in the hand-made hot soup. It really has the flavor of the south. Let’s take a sip of the soup first. It is a traditional Chinese medicine soup base, but the taste is very refreshing, and the whole bowl is very comfortable. The state of the meat slices is also very good. I really feel the taste of someone in the south. I am really touched. I can’t go abroad to the south all the time, but I will have beef soup to relieve my worries when I go out in the future❤️

The broth is clear and sweet, the beef is quite tender and delicious, and it is scalded in the same way as in Tainan! The ingredients are really good, I want to try the beef rice next time~ Chili is also delicious