Wanhua District, Taipei City｜葫蘆仔米粉湯

ALL Delicious, push, push, push

tasty

In the wet and cold Taipei winter, it is most suitable for simple rice noodle soup and black and white cut. There is not too much seasoning, and the pig offal is also processed very cleanly without any peculiar smell, which is very traditional Wanhua's ancient taste!