Wanhua District, Taipei City｜萬華蘇家肉圓油粿(露店 蘇來傳）

I am so happy my friend took me to this authentic classic local Taiwanese eatery. The third generation owner redeveloped the place and make it cozy, comfortable clean and friendly. Four gods soup, meat ball (Ba Wan) not really made by meat; more like a dumpling, outside is made with a dough of rice flour or corn starch and sweet potato starch. Pork, veggies, bamboo shoots and sometimes eggs are stuffed inside. Taiwanese Zongzi wrapped with wonderful ingredients, covered by homemade sauce. Definitely will come again if I am in the neighborhood.

Food is ok and environment is so local and surely a place to visit and try Service very warm and price is so reasonable Shall go back with friends

The taro rice dumplings have a dense texture. The fish ball soup is rich but not greasy. If you like the meat rice dumplings, you like slightly sweet and soft glutinous rice.