Wanhua District, Taipei City｜米粉湯

This unknown rice noodle soup shop is located in the alley next to Quansheng Butcher Shop. It has no store name and only my grandma is in the stall. When I asked about the history of the stall, grandma said that it has been there for a long time, not long after the first fruit and vegetable wholesale market. The first The fruit and vegetable wholesale market was established in 1974, which means it is 49 years old this year, so Grandma’s rice noodle soup has a history of nearly fifty years. The stall only sells rice noodle soup, pig blood, small intestine, large intestine, large intestine head, pig skin and fried tofu. In addition to ordering the rice noodle soup a la carte, you can also eat it with "add-ons". I like to add pig blood or intestines (usually large intestine). , the soup is fresh and sweet, the intestines and pig blood are cleanly processed, and the taste is more mellow after being cooked with rice noodle soup. The disadvantage is that MSG is added. When ordering rice noodle soup, my grandma will usually ask if I want to add spicy. She said that this chili sauce It is her signature dish. Friends with strong tastes recommend adding it. I like the simple soup flavor of rice noodle soup, so I don’t like to add chili sauce, but I will add a little chili sauce to other side dishes. Grandma will pick up the boiled intestines and other internal organs and put them in a pot next to her. Watching the intestines hanging out of the pot, she will be very happy. Friends who dare not eat may not be able to stand this scene (laughs). The large intestine is tender, the head of the large intestine is chewy, the pig's blood is fresh, and the fried tofu is good. Topped with ointment, sauce, coriander, and chili sauce, it's a simple snack. If you don't have enough rice noodle soup, you can add soup for free. Grandma has a straightforward personality. , in front of the stall and with a table next to it, there are not many seats inside, and there is a constant flow of people, mostly regular customers. Grandma said that the stall is ready at 7 a.m. and starts selling at 7:30. In addition to being closed with the market on Monday, Thursday is the day for preparing ingredients and is also closed regularly.

The rice noodle soup is thick and hard rice noodles, which absorbs the soup and is full of flavor. The large intestine was properly processed, not too hard and not too soft. The fried tofu and pig blood are soft and tender. The location is a bit out of the way, so I will go there if I go to Wanda Market to buy food.

This is the best rice noodle soup I have ever had since I was a snack. The fried tofu and large intestine must be ordered. The rice noodle soup must be spicy. The chili sauce is delicious and the soup is delicious.