Zhongzheng District, Taipei City｜王功鮮蚵之家

Delicious and cheap old-fashioned taste!

Looking for breakfast, I found a hidden store. The oysters are big and fresh. Both the dried oyster method and the fresh oyster soup are highly recommended. The boss and the good lady will carefully sieve the large fresh oysters from the sieve. In addition, the milkfish skin soup is highly recommended. A bowl is only 40, the meat is cost-effective and fresh, the whole fish soup is very tasty, the braised milkfish is still spineless, and the large slices are delicious. Finally, I recommend cabbage rice. The portion is very large. It is recommended to order a small bowl if you are hungry. The bowl is really huge. The only downside of this restaurant is that it’s a little hot in summer. After eating here, you don’t have to go far to Tainan to eat Wang’s fish skin. The restaurant worth eating will change my pocket list

Yummy to death