Wanhua District, Taipei City｜趙記山東饅頭

The brown sugar flavored steamed buns are the most recommended. Different from the light brown of ordinary brown sugar buns, seeing the dark chocolate appearance, you know that the rich amount of brown sugar will never disappoint you. The actual taste is more delicious than expected, rich and even slightly bitter brown sugar aroma, which makes the sweetness more layered. It was amazing when I ate it at first, and I couldn't help but take another bite, and when I came back to my senses, my hand was empty. The store also sells ordinary brown sugar steamed buns, which are really ordinary in comparison. But strictly speaking, the aroma of brown sugar is still more obvious than the brown sugar buns sold by Yongx Soymilk or Laix Soymilk. Because the unit price is not low, a steamed bun is more than 20 yuan. It is recommended to try the heavy-flavored brown sugar steamed buns that are hard to find elsewhere. Re-steam with an electric cooker, it is recommended to add 1/4 cup to 1/2 cup of water to the outer pot. In this way, the bottom of the steamed bun will be steamed and baked to make it a little crunchy and hard, and the burnt aroma of brown sugar seems to be forced out, which is a plus. It is suitable for those who don’t like the bottom of steamed buns to be wet, sticky and soft due to too much steam.

great 👍🏼

An old shop of nearly half a century, the signature "Super Brown Sugar" is the richest brown sugar mantou I have ever eaten. The color is as dark as chocolate, and the ingredients are solid. I heard that the scallion pancakes are also good, but I have never tried them. It says on the Internet that the business starts at 9:30, wrong, don’t come too early, the proprietress said it will start at about 10 o’clock