Zhongzheng District, Taipei City｜Zheng Pork Knuckle

Obviously not the place to go if you don't like fatty pork. If you do, this is definitely among the best. Every inch of every piece is well soaked. Not just the type where the soy sauce has barely penetrated the surface. A good measure for visual clarity on this is the egg. Note that there are multiple items not on the menu. Look around the bubbling pots and the shelf out front. He also serves a nice piece of milkfish.

Delicious great value meal! It was a lot of food, I couldn’t finish it all sadly.. So many side dishes with the pork (I think maybe three? plus an egg). And also you get soup too! Perfect for a cold rainy day~

Dongbo pork rice is actually a square-shaped pork rice. It is braised black and gold but not too salty. The meat is soft and not too salty. It is paired with rice that is suitable for the hardness and side dishes that do not remove excess water. It can be said to be a controlled rice. It is the best in the meat industry, and apart from Zheng Ji, the one in Taipei is the king of meat. The side dishes are always cut every time I come here. The large intestine is the signature dish. This time, I cut dried flowers and chicken rolls. The chicken rolls are a bit lackluster. The dried flowers are marinated with the marinade and are particularly delicious. The free accompanying soup is pork bone and bamboo shoot soup. It has big pork bones and a lot of shredded bamboo shoots. It is hot and delicious. Although the marinade of the rice is not too salty, it is greasy after all. Drink it hot. The attached soup still has the effect of relieving oil. In winter, just drinking this soup will make you feel super happy!