Datong District, Taipei City｜民樂旗魚米粉

No frills place but the standard of food has remained the same. Absolutely marvelous. Came here 2 years ago and now finally here again after the Covid 19. Am glad nothing has changed

Mainly swordfish noodle soup and white cut. The pan-fried milkfish is really delicious, and I order a lot of plates because the ingredients are not very large, so I can order a lot of them. It is very enjoyable to eat. The little boy who greets you can speak multiple languages

Amazing noodles and breakfast place with the fried meat! cheap eats and good quality! Also quite a local and traditional restaurant.