Datong District, Taipei City｜大稻埕米粉湯

One of the best in taiwan! well handled/cooked inner parts of local pigs with congee or noodle in a very tasty soup! an exceptional foodstall any foodie shall never miss in taiwan!!! over 30 types of inner parts to choose from and its a great tasting experince which worth at least a michelin recommendation!

A small family business run by the third generation, provides the simplest food and it’s simply nice. This is definitely locals’ favorite, and visitors’ must-try.

UPDATE: Unlike as been written elsewhere, they are _not_ closing. They did stop operating for a few months last year but are back now for the foreseeable future. If you like offal you will love this place. From run of the mill tongue and cheek meat to exotic pieces like pig heart and lung this tiny food stand is sure to please. Small stand so be prepared for a wait during busy times.