Datong District, Taipei City｜好吃土雞肉

Delicious and cheap

Cheap and delicious

Good for inside and out! The chicken legs are soft, the chicken breasts are not thick, the meat is fragrant, and the rice, oil, and sauce are all in one. Although the quantity is not huge, it is considered delicate! Only by savoring carefully can you understand~ On the market, the most common types of edible chickens we buy are white meat chickens and native chickens. Due to different breeds, the size, weight and feeding period of chickens are also different. Many people have doubts about the breeding process of white meat chickens, thinking that they will grow faster than native chickens because of the application of drugs, but in fact this is just a difference between different breeds! Native chickens take a long time to grow and mature, while white meat chickens take a short time to grow and mature due to breeding and improvement, and their production efficiency is relatively high. Chicken breeds on the market are mostly named after their feather colors, and can be divided into two categories: "white chicken" and "colored chicken". Among them, colored chicken includes native chicken and Taiwan's unique chicken breeds, such as imitation native chicken and black bone Chickens, fighting cocks and capons, you should not only know how to eat chicken, but also what the chickens we eat look like!