Datong District, Taipei City｜Yanji Stinky Tofu

If you're looking for a delicious and affordable meal that's sure to satisfy your taste buds, you can't go wrong with this 40-year-old oyster mee sue and tofu dish. The combination of savory broth, smooth mee sue and crispy tofu make for a delightful dining experience, but what really sets this dish apart is the huge oyster on the side. The oyster is a true masterpiece, plump and juicy with a subtle ocean flavor that perfectly complements the other elements of the dish. It's clear that the Ladies chefs who created this masterpiece have perfected the art of oyster preparation, and their expertise shines through in every bite. Despite its age, this dish is still the best of the best. It's a testament to the skill and dedication of the chefs who have crafted it over the years, and a reminder that the simplest ingredients can often create the most memorable culinary experiences. So if you're in the mood for a truly exceptional meal, be sure to give this oyster mee sue and tofu a try. You won't be disappointed!

Yummy and delicious.

It’s delicious and cheap!