Zhongzheng District, Taipei City｜王記排骨酥湯

Great rib soup with winter melon 5/5 and Buddha wall jump soup 5/5 I’m not sure why it’s called Buddha wall jump soup. Maybe it will turn you into a ninja

It was recommended to me by a local. At first, I didn’t understand why the pork rib soup was called crispy pork rib soup. Could it be that the ribs were fried, so they were very crispy and crispy? Only after eating did I realize that the pork ribs had been boiled until the meat could melt into the soup. It was really crispy! The locals said that their Buddha Jumping Wall is also very good. It is said that there are local Taiwanese dried bamboo shoots and taro in the soup. Do you think this is comparable to Fuzhou's real seafood and abalone version of Buddha Jumping Wall? After eating rice cakes and crispy pork rib soup with winter melon, I was so moved that I immediately decided to come back at night and try Buddha Jumping Over the Wall! It's really fresh! The stewed pork and stewed meat sauce are also so delicious that I can't even eat the rice! And the price is really good! Braised pork rice is 30 Taiwan dollars, Buddha jumps over the wall 85, pork ribs crispy soup 45! You must come for the third time before leaving!

Pork Rib Crispy Soup is rich in meat and rich in flavor The pork rib crispy noodle soup will be a little lighter, but the price is beyond Buddha's heart The Buddha jumps over the wall has a lot of material, and it is also recommended