Zhongzheng District, Taipei City｜方東美教授故居

Experience an olfactive journey that fuses scent, classic and technology.

Antique🖤🤍Professor Fang Dongmei’s former residence, Oriental Academy of Fine Arts🫧 Fragrance aesthetics immersion tour East Academy of Fine Arts is usually a Chinese restaurant The architectural design is very antique There is an architectural monument from the Japanese 🇯🇵 era The former residence of the former philosophy master Fang Dongmei It is today's East Academy of Fine Arts. It was Guting Town in the south of Taipei City during the Japanese colonial period. 🤍This time the Chanel brand is decorated here in a very beautiful and romantic way Let everyone be immersed in the aesthetic world of this fragrance🖤

Taipei Daan District｜East Academy of Fine Arts Kaiseki Cuisine Near the Guting MRT Station in Taipei City, there is a very exquisite and quiet Japanese-style building located in a beautiful and elegant garden, giving people a sense of tranquility amidst the bustle. 🥰 The former residence of Professor Fang Dongmei, a master of philosophy at National Taiwan University, has been renovated. After opening in November 2022, it will be a popular reservation-only kaiseki cuisine. The perfect combination leaves people wanting more, wandering in leisurely poetry, the gentle evening breeze blowing into the garden while dining, and full of happiness❤️ The service at East Academy of Fine Arts is very attentive. Each dish and wine to accompany the food are explained by a dedicated person. It’s like taking a wine tasting class😊 Today I chose the menu priced at 6,500 yuan per person. The most amazing ones were pan-fried horsehead wrapped in grilled yam, sea bream with truffle oil, tuna belly, scallops wrapped in mullet roe, sweet sea bream with five-color rice crackers... in After eating so many extremely delicious Japanese food recently, it still leaves a deep impression on me and I can’t help but respect Chef Afu’s craftsmanship...🥰 A total of five bottles of sake and one bottle of 16-year-old whiskey were selected for today’s meal. The five bottles of sake are arranged in order from the most obvious sweetness to the most fragrant rice aroma. They perfectly match different dishes. They are definitely the result of the chef’s painstaking research! ! 16-year-old whiskey is not common either, and it tastes very good today😜 Today I also ate a mushroom that I had never tasted before (the famous ones at Matsu Beach that glow with blue tears). They tasted crunchy and smooth, a bit like fungus🤣. I also ate lantern fruits for the first time, which looked like kumquats. , it tastes very special, like thick-skinned cherries, sour and sweet, very delicious and suitable for inserting in the middle of Japanese food to clear the mouth😋 It has only been open for half a year, but the food, sake, and environment are all very competitive and admirable. The dining experience tonight was so happy~~~❤️❤️❤️