Datong District, Taipei City｜MAYU Bistro ＆ Cafe

Delicated prepared French cuisine by both the Taiwanese and the Japanese chefs, well experienced Cordon Blue grads. One of the very few family run French restaurant in Taipei. The dining and the hospitality are always pleasant every times I visited for over the last ten years! The patisserie is superb, freshly made everyday and executed in the precise Japanese fashion and the French tradition.

Great food and afternoon tea! Nice dinning environment too. It’s worth to visit just for excellent desserts

I really like dining here: the atmosphere is good; the environment is good, whether it is a private party or a reunion dinner, there are excellent venues. Mom loves lamb shoulder chops and beef stew, but I order different meals every time I visit, which is very satisfying. It shows the intentions of the boss and the chef. Desserts are also not to be missed!