Zhongzheng District, Taipei City｜張記小吃 Chang'sNoodleShop

Pork liver pasta, the pork liver is very tender, the pasta is also Q, the soup is rich in oily onion flavor!

Haven’t eaten here for a long time I used to come here with my parents when I was little Favorite dry pasta al dente noodles simple sauce There was a period of time because the boss passed it on to the next generation. The taste has changed a bit, so I haven’t been here for a long time. I visited again today. From the moment I entered the door and saw the specially selected hand temperature measuring machine made in Japan and the sign that a reminder will be posted when sold out, I felt the care of the new generation of bosses. I ordered the side dishes and dry noodles that my parents often eat, and it felt like The taste is back, and I feel that the new generation of bosses are serious about changing their business methods, hoping to regain the old store's signature. However, I hope that the dry pasta can be drained a little more. Although the soup of the old boss is almost the same, draining it a little can highlight the chewiness of the noodles and prevent them from burning.

Stinky tofu and noodle soup each have their own characteristics, delicious snacks, and reasonable prices.