Zhongzheng District, Taipei City｜張吳記麵餅舖

Traditional, homemade shao bing hole in the wall place. Absolutely delicious! The family that runs/owns the restaurant is friendly but no nonsense. The place wasn’t the cleanest but it’s to be expected for a place that serves such flaky pastries!

The signature red fermented chicken noodles are white thin noodles paired with large chicken wings. It has a strong aroma of rice wine and king oyster mushrooms. The soup is rich. The vermilion soup base contains natural chicken fat and gelatin. It is super delicious! The only difference between small, medium and large is the amount of noodles. Crab shell yellow (salty), with a crispy skin grilled over charcoal fire, with layers, green onion and salty aroma, which stimulates the continuous secretion of saliva, recommended. The male boss is very polite. If I need takeout, he will ask me if I want the soup and noodles to be separated. It’s great! The preserved vegetables in the salty soy milk are generous but a bit salty.

Crab shell yellow (salty) 18 yuan Very good! The skin is crispy, the filling is soft and not greasy, there is no excessive seasoning, and the cake skin is delicious! Huangqiao Biscuit 22 yuan. It looks hard on the outside, but when you bite it off, it is crispy on the outside and soft on the inside. It has an amazing taste! It has an aroma like light pancakes but the inner material is very soft! A little chopped green onion has a slightly salty taste! Nostalgic taste of the past! Signature Red Groove Chicken Noodles (Small) 100 RMB Red Groove Soup Head Salty, savory, and light chicken soup flavor! The springy thin noodles with chicken and mushrooms and a little green vegetables are the nostalgic old-fashioned taste! Friendly and courteous service! The first recommendation for biscuits is highly recommended!