Zhongshan District, Taipei City｜Saboten

The service attitude is very good, the environment is very clean, the decoration is not bad, and the overall dining experience is comfortable. In terms of food, the cabbage is served on a large plate at the beginning, so I won’t be stingy at all. It’s just that if you can’t finish it, you’ll feel it’s a pity to waste food. It’s recommended to eat a small amount, and guests can just add more if they need it. The loin meat of the pork chop was very tender and delicious, while the tenderloins were average. The curry is quite strong, but the curry flavor is not very prominent and is overpowered by the spiciness. The other sauces performed relatively well. The black beans in the side dishes are quite delicious, and the pickled radish and green vegetables have a strong spicy taste. It's a good deal to add more desserts and drinks for 60 yuan. Overall, it's quite filling and tastes good. The only drawback is that after finishing the meal, I had to wait for a very long time for the plum vinegar drink and dessert~~~I don’t know what happened. At this price, I would rather eat here than go to Pintian Ranch~

Shengboden's deep-fried pork belly is crispy on the outside and tender on the inside. It is very refreshing when paired with side dishes, miso soup and rice. The service is good and the CP value is high.

Short staffed. Definitely recommend making reservation in advance. We waited for about 15 minutes. Great food and great service.