Zhongshan District, Taipei City｜三五水餃

Excellent dumplings ---------- Sanwu dumplings are a traditional Chinese delicacy, also known as dumplings or dumplings. They are usually made of flour crust wrapped with fillings, which can be a variety of different ingredients, such as pork, chicken, beef, shrimp, vegetables, etc. The process of making Sanwu dumplings usually involves the following steps: Prepare the filling: Chop or mince the selected ingredients, then add seasonings such as salt, pepper, ginger, green onions, etc., and mix well. Make the flour crust: Mix the flour and water until a soft dough forms. Then roll out the dough and use a dumpling mold or knife to cut the dough into small rounds. Filling: Place a small spoonful of filling on each dough disc, then fold the dough in half and pinch the edges to seal. Cook the dumplings: Place the prepared dumplings in a pot of boiling water and cook until the dumplings float and are cooked through (usually a few minutes). Serve and enjoy: Remove the cooked dumplings and serve with soy sauce, vinegar, chili oil and other seasonings. Sanwu dumplings are one of the traditional Chinese New Year's Eve dishes and a popular home-cooked dish. Not only do they taste delicious, but the making process is also fun. You can usually make dumplings with family or friends, adding interaction and fun. In addition, dumplings are also a relatively healthy food because they can be paired with a variety of vegetables and high-quality protein.

tasty

super delicious