Datong District, Taipei City｜Solo Pizza Napoletana

I appreciated the focus on Margherita pizzas on the menu, and quality of the pizza was very good with bubbly and lightly charred crust. Gelato and espresso available for a nice light desert.

Four flavors of cheese 🧀️ rich and delicious, with a rich milky flavor, people who like cheese will like it very much ❤️ The one named Clown is also very special, with bacon, mushrooms, basil, and olive oil as the base (it should be, but eating two slices in a row will make you feel greasy, personally) The crust is very fragrant and chewy One portion will be cut into four slices. I think it will be just right for four people to have different four kinds. The price is around early 200. There are rags placed beside the table, and wet and dry paper towels are also provided. Even if you eat the pizza directly with your hands, it will not be difficult to clean👍🏻👍🏻 The main point is that the food is served very quickly, so you don’t have to wait too long

Not a fancy Italian pizza restaurant, but clean, comfortable decor; using authentic napoletana pizza making process, with quality ingredients, personal pizza size, self serve. Our pizzas came out pretty fast (napoletana pizzas are to be baked for 60 -90 seconds). The looked right with zebra marks around the rims and on the bottoms. The middle of the pizza was a little soggy, good! The crust tasted very good. The cheese was of good quality, could be better. I also like my pizza cheesier, saucier. Overall, they were quite delicious, authentic, acceptable CP!