Zhongzheng District, Taipei City｜77 Lane Yakiniku House

600+10% per person during weekdays and holidays The meat is very generous. Once I finish eating the meat, I actually don’t want to eat beef anymore ~ ​​Like!! Nice distribution of snowflakes on the meat. The boss will teach you how to bake~ We don’t have enough manpower so we can’t change things like a chain restaurant, but we will make changes when we need to. Personally, I think it is a good store to consider in Taipei City.

In the past, the only barbecue restaurants I knew were Chu Yi Gui Zui and Tian Wai Tian. After eating here, I never went to any other restaurants. The quality of the meat is comparable to that of ordinary high-priced à la carte yakiniku restaurants, and high-end ingredients such as Angus steaks and overnight jerky are also available. It is highly recommended for those who are demanding about ingredients. However, if you simply want to eat all you can or get your money back, it is recommended. Or puddle charcoal grill is more suitable for you. There is no high-end ice cream or a wide variety of side dishes here, only the boss's quality and requirements for the ingredients of orthodox Japanese yakiniku.

The ingredients are fresh. After roasting, there is no smell of oily smoke on the body Boss character. stick to your own way of roasting Overnight dry and sausage are great