Zhongshan District, Taipei City｜Menya Musashi Kanzan

Came about 35 min before closing on a weekday and it was somewhat empty luckily. Loved the ramen. The meat was extra tender though I wish it was heated up a bit more. Broth was nice and thick as it should be. They do have a English menu if you ask. Will come back to try other ramen next time I return!

Love the ramen here. You have to take the pork braised rice (there are 2 versions, take the braised one)

Tokyo style ramen place with diners sitting very close to each other in stools facing the counter. It's busy so if you are not alone it may need waiting. Service is fast. I was given English menu without asking :-) that was good. Ramen was nice with a thick slice of pork and preserved egg. Noodle is actually thick more like udon. It was somewhat undercooked in comparison with how it's served in Singapore.