Zhongshan District, Taipei City｜Yi Ting Shousi Izakaya Restaurant

I have been looking for his experience for a long while. A great little place on a little side street. The tuna sashimi was delicious. As was the hamachi and udon noodle dish. The tempura shrimp are also delicious and perfectly cooked.

I went home yesterday and cleaned all day. After ordering two breakfasts, I didn’t eat until 10 pm. On the way home, I picked up my husband and took a random detour to Tianjin Street. Turning into the alley, I saw an Ichimachi izakaya. My husband said that it was not bad when I was in college. I was really hungry, so I decided to go to this place. After I went in, I saw the grilled eel in front of the bar, and chatted with the owner. I just realized that he just finished it. Seeing such a hot eel in front of my eyes, of course I want to have a bowl of eel rice, and I also ordered the ten kannigi sushi that my husband ate in college and the price has not increased until now 🍣 Steamed with Dobin Ten kannigiri sushi includes tuna, flounder, horse mackerel, sea bream, skinned fish and liver, grilled salmon, angel shrimp, scallops, salmon roe, and horse dung sea urchin. The sushi rice is relatively small, and the ten guan tastes delicate but the freshness is good. The most important point is the horse dung sea urchin. Today, the quality of the order is at least about 120-200. Overall, it is very good. The sauce for eel rice is from Japan. It is just right salty and sweet. The amount of food given is relatively small, but it is enough for supper, and the portion is willing to be given. It is not rice with fish but fish with rice. I haven’t eaten eel in Taiwan for about 10 years. It's time for dinner. I was really touched by the freshly grilled eel. The fish meat is delicate and rich in oil. The boss kept telling me not to be so snarky😂 When the earth bottle was steamed, I asked the boss, is there any lemon? The boss smiled, drink it first, and taste the faint fragrance of grapefruit. The boss said it should be grapefruit peel, but it was difficult to get it in the past, so everyone thought it was a lemon wedge on top. The inside material is very special. The boss also put Guisangsang matsutake slices, although it is canned matsutake But it is also expensive compared to similar straw mushrooms After eating, my husband still couldn’t get enough of it and ordered boiled radish with miso beef. My husband said that the quantity and price were the same as those in college. The beef brisket is so fragrant~~It has been stewed until it is very soft. The radish is a little salty because it is very tasty. It is suitable for eating with rice. I really want to ask the boss to cook a dish Dining during this time is very pleasant. The whole restaurant is reserved by my husband and I. The boss is also very kind and talkative. I will try other dishes next time. #One Town Izakaya #Husband said it was a memory of college days #It’s so rare to meet freshly grilled eel #Sea urchin is fine #Miso beef radish boiled delicious #土瓶热 subverts the previous impression

Tweet Beef Tsukudani is delicious!