Zhongshan District, Taipei City｜Tutto Bello

Every time I come to Taipei, I will definitely go if I can make a reservation. With relatives, Old money style. The consistency of the dishes and the maintenance of the ambience are top-notch. The lobster pasta and filet were both outstanding, and it's worth mentioning that the soup was also impressive. This time it was the duck confit soup. The dense texture and rich flavors were intertwined, and the aroma of truffles made people deeply appreciate the chef's intentions. The service at the front desk is just right and meticulous, making people feel professional after dining. A very pleasant dining experience.

Chef Mui consistently delivers exceptional dishes, showcasing a mastery of culinary skills. Most of the dishes are impeccably executed. However, what I adore the most is that whenever I crave a plate of perfectly al dente pasta with exquisite flavorings, my thoughts invariably gravitate towards this place, often leading to me ordering not just one but two plates. I must also commend the outstanding service provided here.

Hands-down the best Italian restaurant in Taipei. Every time I come back to Taipei, I make sure I have this on my list of restaurants to visit. Must orders: - Seared Sea-Scallops - Seared Duck Liver - Mushroom and Truffle Cappuccino - Tagliatelle Pasta with Black Truffle - Joselito’s Pork Pluma