Zhongzheng District, Taipei City｜魚君 さかなくん 海鮮公有市場

Beautiful restaurant (inside and outside) serving great Japanese cuisine. Orders their signature Chirashi bowl, with 3 & 4 ingredients respectively. Alao had scallop burger on the side, plus stir fried wild vegetables. Chirashi don very well made, can do without the egg yolk though - sea urchin is rich enough on its own… Friendly service crew introduced their signature dishes and menu spread in great details. Great food, great service, great atmosphere. 👍

Sea urchin and sashimi’s quality is good and fresh. Place is clean and spacious. This is my second time to visit this place, if you like Seafood don, you must give a try.

High CP value, noble and inexpensive hot pot and sukiyaki restaurant, except for the high price of Japanese Wagyu, other meat prices are moderate, download ETtoday Dongsen News Cloud before 9/30, and spend 2200, you can exchange coupons for three types of Japanese A5 Wagyu Shenghe, or you can choose to increase the amount of free Japanese Wagyu beef, which is very cost-effective. The marshmallow sukiyaki needs to wait for a while because it is freshly cooked. After serving, pour hot soup and then melt into the sukiyaki sauce. Order it U.S. prime rib-eye and wing plate, Tainan Shanhua warm-body beef and Hong Kong hand-caught fresh fish pot. The fresh fish pot is also very rich in ingredients, such as four-tailed fresh shrimp, scallops, fresh fish, and clams. The dishes are all fresh vegetables and tofu. There is no hot pot ingredients, and the carrots are specially made with different patterns, which is very special and highly recommended