Da’an District, Taipei City｜Chu Yu Japanese Cuisine Taishun Branch

21 dishes - most dishes are fresh and great! Most chef and staff cannot speak English, but they are very well accommodating and try to translate for us. The red snapper, sea bream, and pineapple mini are all superb!

A very amazing store, remember to book in advance, because there are very few seats, only about ten seats. The chef prepared the food for us very carefully, both the freshness of the ingredients and the processing techniques are excellent. Moreover, the order and interval are also very good, and every bite is full of expectations. The way the abalone is made is very special, and it is the best abalone I have ever eaten. Sea urchin is my favorite as always, it is dense and mellow. The oysters are very fresh when they are in the mouth, but then there is a strange taste, I don't know if it is an exception. Grilled wagyu beef is very handsome. You can watch the fat patterns slowly turn into oil flowers overflowing under the action of the fire, and the aroma rushes straight into the nose. The lobster is very elastic, and it retains some shrimp paste, which is mixed in the last few bites of meat, which is very fragrant. The master is very interesting, sometimes we will make a joke together or something.

Good quality and reasonable price however if you are not a rice eater, they serve all raw food on rice, ie sushi. Sitting too close to the tempura pot has a oil particles that irritates the eyes and sitting further away will find the Aircon blowing into your head. 😨 Overall, quality of food is excellent for the price. Went for dinner again last evening. Seated in another shop. Aircon here is much better. Good service. Fresh good food. They offered add on of A5wagyu beef for 500NT. Taste like heaven. Does not.leave you with a mouthful of oil. Yummy!