Zhongshan District, Taipei City｜京東燒肉專門店

Reservation is highly recommended. Need to order ahead their limited "一頭牛" set. The meat is tender and juicy and servers cook them for you. The ventilation is good, so the smell doesn't stay on you. They also change the cooking grate very often.

High quality meats and great service at this yakiniku (Japanese BBQ) in Taipei. The servers are very knowledgeable about the different cuts of meat, offer great suggestions, and are very attentive to your needs. We ordered the Head of Cattle Set (which included wagyu) and a la carte orders of the outside round, filet, and ribs. You can either cook the meats yourself or have the staff cook it for you. If you cook it yourself, the servers will patiently give you instructions and change the grill often for you. All of the different cuts we tried were fresh and amazingly tender. Only needed a dab of salt to taste, or you can pair it with their pomelo-flavored wasabi. I’d also recommend the garlic shrimp risotto and wasabi seaweed salad. They have a great selection of sake as well.

Hokkaido scallop is very fresh, juicy and delicious! Besides, the pork, beef, and chicken also taste good. I recommend pork shoulder butt and baby rib. The services here is awesome!!! This restaurant become my favorite BBQ restaurant in Taipei now!