Zhongshan District, Taipei City｜火鍋106-粵式豬肚雞煲鍋總店(原南京總店)

2019/1/1 Dinner in the evening Pepper Pork Belly and Chicken Pot: Available in different sizes, just order a small pot for two people. The head soup is very rich and tastes a bit like Singaporean Bak Kut Teh. It contains pork belly and chicken legs, and the portion is quite large! Egg dumplings: Handmade egg dumplings. The outer egg skin is very thick, and the filling inside is also very thick. The whole thing is a very big egg dumpling. It tastes slightly eggy. Meat: I ordered the special combination of snowflake beef and plum blossom pig. Both beef and pork are good. Friends who don't have a big appetite can just order a portion of meat, because there is chicken in the bottom of the pot. Cured Claypot Rice: The oily rice paired with crispy rice has a very special texture. Environment: The entire store is bright and clean, but there are slightly fewer seats. It is recommended to call to make an appointment first. The waiters are a bit short-staffed and sometimes you have to wait. Conclusion: A good quality hotpot restaurant suitable for celebrations or festivals

🔹Cantonese Pork Belly and Chicken Pot 🔹Hua Diao Chicken Claypot Rice 🔹Horseshoe bamboo cane water Strong white pepper aroma, The soup is rich and milky white, Forget obesity and drank many bowls of soup🥳

The pork belly pot has a rich and rich soup, no fishy smell at all! The service is very good and I will ask if I want to add soup from time to time!