Zhongshan District, Taipei City｜A CUT 牛排館

This restaurant is by far one of the best steak places we've tried in Taipei. We've been to the two famous ones around Taipei 101 but we felt more delighted with their steaks and other dishes here. We recommend ordering the tasting menu for two (2) since ordering ala carte might even cost you more. Then again, if you want to taste other steaks then their lunch and dinner sets come with appetizers, desserts and drinks anyway. Their menu has English and you can pay cash or by using any local or foreign debit or credit card.

A high quality steak restaurant. All dishes are yum. I strongly recommend crab, and caviar, lobster, and lemon custard soufflé. We came here to celebrate the birthday! It’s so lucky for us to get two lobsters and cocktails for free because of the restaurant’s event. Moreover, we also get a piece of birthday cake. We had a great time here!

2019/01 The atmosphere is very good, and the Kobe Wagyu beef is very good. The recommended medium rare does not see any blood. The outermost layer is thin and crispy, followed by the inner layer that melts in the mouth, which feels like it melts directly. A cut steak is also the recommended medium-rare, the meat is very soft and tender overall, the beef in the middle of the medium-rare is slightly raw, but it will not feel raw when eaten together with the outer layer. The fly in the ointment is that it gets cold quickly. For dessert, the souffle is very soft, sweet and slightly salty, which is very good. The birthday chocolate cake looks very cute, it is a gift shape, and the ribbon shape part can also be eaten. The whole chocolate cake is very rich and delicious. For the appetizer of shrimp, the shrimp is really handled just right, the meat is firm and elastic, and there is no excessive taste. Other dishes are not so appetizing, such as onion soup, as the service staff reminded, it has a sour and bitter taste, and the saltiness is not obvious. People who like sour should like it. One side dish of the salad is very spicy, I am not used to it, but the corn is very sweet. The taste of sweet corn in the side meal is not pure, I forgot what was added, I don't like it very much. Overall, I still think the beef is worth it!