Zhongshan District, Taipei City｜岡山羊肉

Another local street food, in the midst of busy Taipei life,, a speciality lamb place.... Lamb, lamb and lamb 😋 1. Shredded lamb (沙茶羊肉)150$ntd 2. Ginger lamb (涼拌羊肚筋) 150$ntd The best lamb I have ever eat in the whole of taiwan, because I think lamb is little special and pretty expensive... Really well cooked, soft, tender and juicy (this triple combo never comes close 😆lol) In total with beef friend rice and shredded lamb is a killer combo 😋 #foodbloggerlife #streetfoodtaiwan Bon appetite guys Peace ✌

The rich five-spice powder is the flavor of fried lamb in the south. The fried kung fu with a burnt taste can highlight the master's skill. If you think it's worth it, you can try it. The mutton stove is also a holy product for warming the stomach in winter. It is convenient to park nearby

good taste and fast