Xindian District, New Taipei City|Xiao-Le Noodles
Chinese noodle restaurant, at No. 67號, Baoqiao Rd, Xindian District, New Taipei City, 231
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Rating
4.1 (2987 comments)
🕙Opening Time
Closing Time: 20:30
💲Price Range
$1-600
☎️Phone Number
0229103237
📞📞📞📍Location
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Reviews
More Comments at Google MapThe store is small, there are not many seats, and it is crowded, but the air conditioner is cool! There are a lot of diners, so you have to wait whether you want to dine in or take out! If the restaurant is full, you have to register and then queue up. Someone sneaked in to sit in the queue, but the clerk didn't notice! But after my inquiry... that person was invited out (but if I didn't ask, would he have been stolen?) Because there are so many guests, I don't mean to blame, I hope this incident can be avoided... Delivery is fast! There are a lot of takeaways but still take care of customers inside, so the table turnover rate is high, and I don’t have to wait for the store to make money Meal section: Fried rice with ribs: The ribs are large and juicy. Although they are not crispy, they are full of meat and very tasty. The fried rice is dry and seasoned. Chicken soup in the original cup: the original taste, it tastes very nourishing, stewed until the chicken falls apart Spicy Chicken (Limited): I think the chicken is tender and the portion is quite large. It is slightly spicy and the seasoning of the sauce is very suitable for my taste. Thai bean bun roll (limited): just opened, we were seated in the first group of the second round, and the last plate was taken away by us! It is the bean sprouts that are full of bread in the bean bag. It should be the sauce! Refreshing and crispy bean buns, paired with rich sauce, I will eat this dish every time I come (the sauce is seasoned with coriander, please consider if you don’t eat coriander) Dried fish with spicy sauce: My favorite, crispy dried fish, dry fried tofu, both taste and texture are very powerful, this is also a must-eat dish for me
well worth the wait
The "crazy" employees at Ding
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