Da’an District, Taipei City｜大連風味館

Dalian cuisine is influenced by the city’s history. Rooted in Shandong province located in North Eastern China, people here know how to make noodles and steamed breads as Shandong tend to prefer it rather than rice as a staple food. This restaurant is no exception, you need to pre-order their house-made spring onion cake in advance before you can sink your teeth into those fluffy soft, and aromatic cake, their handmade dumplings are also a signature dish that you cannot miss out on. Great place to visit and to host a friend gathering event, come get a hotpot and bottles of Taiwan beer, hearty meal with great companions.

The location is about a minute's walk from the Science and Technology Building Station. The menu is divided into hot pot and Northeast cuisine. The taste of the sauerkraut pot bottom is really sour. Girls like to eat sour, they will like it very much, and the amount of sauerkraut is also very abundant. If you continue to add soup, the taste will not become too weak. On the contrary, it will taste better if you cook it for a long time. White meat goes well with sauerkraut and is very delicious. Each piece is large, but the oily flakes and lean meat are evenly distributed, soft and tender with a taste, not oily. The beef meat ordered separately on the menu is Shuangjiang pork slices, and the pork is plum blossom pork slices. Sesame sauce is provided for dipping. The cooked food of Northeast daily cuisine is also quite standard. Although the clerk didn't seem to be watching the scene very intensively, but every time we could take the initiative to add soup before we thought of adding soup, it felt good. The decoration is generally an old local restaurant, but the environment is clean, especially the part near the stove where the soup is most likely to stick is very clean. In addition, although the boss at the counter looks a little majestic, he is actually very kind, and because the birthday cake he brought was not finished that day, he had to take it away. When he saw us leaving with the cake, even if it was slightly delayed until the closing time of the store, he was still there. It is very heartwarming to ask us if we want bags or paper bowls.

Thin crust and thick fillings, pancakes are different, new location and new staff make it difficult for the operator to operate, meticulous pasta, customers are full of praise, will go there next time, fried pancakes, leek boxes, millet porridge, vegetable steamed dumplings, flatbreads Bacon, the kids are noisy and we still have to go there