Da’an District, Taipei City｜Yoinn Japanese Restaurant

Excellent dining experience overall, if you are looking for great omakase, Yoinn would definitely be one of the list!! Nice chef and quality food.

Very delicious! Yuyun is very atmospheric from the entrance to the interior decoration. The food is delicious and takes the fusion route, which is more special than the ordinary pure Japanese food. For example, there are angler fish liver, fish sashimi, and some fish livers that enhance the taste. The service attitude is also very considerate. I ate omakase twice during a few days in Taiwan. This one is my favorite. (The boss is also quite handsome) Hahaha It’s really heartwarming that the birthday discount is 20% off! I had a very happy birthday! Thank you

Taipei Japanese kaiseki no-menu cuisine, very cost-effective! From the service, environment to the quality of the food in the restaurant, everyone will feel like they are in Japan. I used different menus for my two meals. Whether it was the general Japanese kaiseki meal or the sea urchin hot pot on the second visit (reservation required in advance), everyone was very satisfied! From the moment the reservation is made, the restaurant will ask in detail the purpose of the meal, the desired ingredients, and whether there are any inedible ingredients. They are very attentive and make people feel how attentive they are to the diners. During my visit, I specially chose monkfish liver and sea urchin sushi. The grilled monkfish liver melted in your mouth, slightly burnt on the outside and tender on the inside. The sea urchin sushi did not rely on the warship roll but was made directly by hand, which showed the skill and confidence of the chef. You can also fully enjoy the feeling of the sea urchin particles blending on the tip of your tongue! The second visit designated the sea urchin hot pot, which includes all kinds of seafood in the meal and the main character sea urchin. It is not lenient at all. There is dedicated service from the beginning to the end of the cooking. Just concentrate on chatting and enjoying it slowly. The waiter will also adjust the cooking process according to the eating speed, which is very considerate! The store owner was worried that the second bowl of sea urchin porridge would be boring, so he took it to the kitchen and mixed it with fish roe from other species, and paired it with an appropriate amount of chopped green onion. It was another kind of enjoyment! Highly recommended!