Da’an District, Taipei City｜永和豆漿大王

This breakfast restaurant produces one of the best rice balls firmly packed with delicious ingredients. I also like the salty soy milk with spicy sauce. Oil sticks in the buns are always warmly crisp! The clerks are extremely fast and efficient! Their mental calculation is incredible! The attitude is courteous and helpful!

I have been here for two days in a row, and the salted soy milk is my favorite! Although salty soy milk is called soy milk, is it actually bean curd? Egg cakes and fried dough sticks are also very delicious, and the rice milk is thick and sweet, which is also recommended. In addition to Fuhang soybean milk, I recommend his home for breakfast.

Love this place. Really affordable place for typical Taiwanese food, which I prefer for breakfast. In the mornings you will see a line of workers getting takeaway before work. There are individual dishes but you can also get sets. My favourite set is the yiu tiau with (sweet) soya milk and egg pancake. There is a savoury soya milk option but that is an acquired taste. Yes ventilation is not great and you will come out with the smell of oil on your clothes but that's what you will get in most Chinese restaurants. Small price to pay. Or get takeaway. Besides service is quick and you just eat and go, there are others waiting for your (shared) table. The pictured set cost (Nov 2018) under NT$100. There is also fried turnip cake.